Fermentation Notes

About

A kitchen log: cabbage, cucumbers, bread starter, and the patience each one needs.

This is a personal journal, kept slowly and without any schedule. The photographs are my own, taken on ordinary trips over many years, and the writing is just an attempt to remember what I saw.

A quiet morning, the sort this journal is mostly made of.
A quiet morning, the sort this journal is mostly made of.

There is nothing to buy here and nothing to sign up for. If a page loads slowly it is only the photographs, which I have never been willing to shrink.

And an afternoon, later the same year.
And an afternoon, later the same year.